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This Korean appetizer features Roasting chicken, Sesame seed oil, Sugar, Soy sauce, Minced onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tongdak Juk (Roasted Chicken
Description
This Korean appetizer features Roasting chicken, Sesame seed oil, Sugar, Soy sauce, Minced onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: Steam chicken for 1 hour.
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Combine all other ingredients to make basting sauce.
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Pour some sauce over chicken.
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Skewer chicken and grill over charcoal, turning and basting often, for 1 hour.
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A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently.
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Before serving, brush with sesame seed oil to give chicken a good color and a special flavor
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 199.8kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 2.1g11%
- Cholesterol 25.2mg9%
- Sodium 870.0mg37%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 1.0g4%
- Sugars 11.9g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, chicken, garlic, gingerroot, grilling, ground, juk, korean, minced, oil, onion, pepper, roasted, roasting, sauce, seed, sesame, soy, steaming
