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This Middle-Eastern sauce features Fat, Diced, Flour, Tongue stock — * see note, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tongue With Sweet-And-Sour Sauce
Description
This Middle-Eastern sauce features Fat, Diced, Flour, Tongue stock -- * see note, Vinegar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the fat in a sauce pan and lightly brown the onion.
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Sprinkle the flour on the browned onion; gradually
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add the stock, stirring constantly until mixture boils.
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vinegar, honey, salt, ginger and raisins.
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Cook over low heat 5 minutes.
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Add the almonds and lemon.
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Cook 2 minutes.
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Slice the tongue and serve with the sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 163.2kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 0.4g2%
- Cholesterol 0.2mg1%
- Sodium 1630.1mg68%
- Total Carbohydrate 28.1g10%
- Dietary Fiber 2.3g10%
- Sugars 20.5g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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