Topsy Turvy Apple Pie

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter, softened, Pecan halves, Brown sugar, Pastry for a 2 – crust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Topsy Turvy Apple Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 979.8

Description

This International dessert features Butter, softened, Pecan halves, Brown sugar, Pastry for a 2 - crust. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spread butter evenly on the bottom and sides of a 9" pie plate.
  2. Press nuts,round side down,into butter on bottom of plate.Pat brown sugar evenly over nuts.
  3. Roll out pastry for bottom crust;place in pie plate over sugar.
  4. Sprinkle apples with lemon juice.
  5. Combine flour,cinnamon,nutmeg and a dash of salt.Toss with apples.
  6. Turn into pie plate;spread evenly to keep top level.
  7. Roll out remaining pastry;adjust over apples and seal.
  8. Prick top with fork.
  9. Bake @ 400 degrees for 50 minutes.
  10. Remove from oven;
  11. cool 5 minutes.
  12. Place serving plate on top of pie and invert.carefully
  13. remove pie plate.
  14. Serve warm or cool

Nutrition Facts

Servings 8

Amount Per Serving
Calories 979.8kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 14.4g72%
Cholesterol 32.2mg11%
Sodium 299.5mg13%
Total Carbohydrate 145.9g49%
Dietary Fiber 12.8g52%
Sugars 97.4g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, apples,peeled,cored, baking, brown, butter,softened, cinnamon, crust, dessert, flour, ground, halves, international, juice, lemon, nutmeg, pastry, pecan, pie, sliced
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