Torta Di Nocciole Con Panna

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Servings: 8 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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This Italian dessert features Shelled hazelnuts, Eggs, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Torta Di Nocciole Con Panna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 344.3

Description

This Italian dessert features Shelled hazelnuts, Eggs, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT OVEN TO 400F (204&# 194;°C).
  2. Butter and flour an 8-inch cake pan.
  3. Spread hazelnuts on a cookie sheet and toast in oven for 5 minutes.
  4. Remove them and reduce oven to 350F (177°C).
  5. Grind nuts in a blender or food processor to a fine meal.
  6. Beat eggs and sugar together until pale yellow and creamy.
  7. Mix in flour, baking powder, salt and ground nuts.
  8. Transfer batter to prepared pan and
  9. bake 20-to-25 minutes, until edges of the cake begin to pull away from the pan.
  10. Cool on a rack and transfer to a plate.
  11. Just before serving, whip cream to soft peaks and spread it over top of cake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 344.3kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 14.0g70%
Cholesterol 159.2mg54%
Sodium 97755.4mg4074%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.1g1%
Sugars 24.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, con, cream, dessert, eggs, flour, hazelnuts, italian, nocciole, panna, powder, salt, shelled, sugar, title, torta, vegetarian, whipping
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