Torta Di Cioccolato

Servings: 6 Difficulty: Intermediate
International-style refreshing and smooth beverage that brings home-style flavor to your table
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This International beverage features Wafers, Semi-sweet chocolate chips, Ground almonds, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Torta Di Cioccolato recipe image
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Torta Di Cioccolato

Difficulty: Intermediate
Servings: 6 Calories: 1898.8

Description

This International beverage features Wafers, Semi-sweet chocolate chips, Ground almonds, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Semi-sweet chocolate chips.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1898.8kcal
% Daily Value *
Total Fat 77.6g120%
Saturated Fat 38.6g194%
Cholesterol 133.1mg45%
Sodium 417.8mg18%
Total Carbohydrate 274.2g92%
Dietary Fiber 89.3g358%
Sugars 116.1g
Protein 42.1g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, almonds, baking, beverage, blending, butter, chips, chocolate, cioccolato, cream, eggs, flour, ground, international, liqueur, semisweet, separated, stuffing, sugar
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