Tortelloni & Vegetables Stir Fry
Description
This International main features Head green cabbage, Red bell pepper, Yellow bell pepper, Olive or salad oil, Dried basil leaves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut out tough core from cabbage.Coarsely
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slice cabbage.
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Slice onion.
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Cut each pepper in half;
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cut off stems and white membrane and discard seeds.
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Cut peppers into 1/2" wide strips.
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prepare tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over high
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heat ,in hot oil,
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cook cabbage,onion,peppers,salt,basil and black pepper until tender crisp,stirring frequently.
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To serve,drain tortelloni;toss with vegetables
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 326.9kcal
- % Daily Value *
- Total Fat 32.2g50%
- Saturated Fat 12.8g64%
- Cholesterol 43.5mg15%
- Sodium 7478.8mg312%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 1.8g8%
- Sugars 3.7g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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