This Italian main features Tortellini (cheese) 6 tablespoon Grated parmesan, Whipping cream 3/4 c Peas *, Nutmeg 1 1/2 oz Prosciutto (cut. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tortellini W/Peas And Prosciutto
Description
This Italian main features Tortellini (cheese) 6 tablespoon Grated parmesan, Whipping cream 3/4 c Peas *, Nutmeg 1 1/2 oz Prosciutto (cut. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Frozen tiny, thawed and drained.
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Cook tortellini in a large pot of boiling water until barely tender, stirring occasionally.
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Drain.
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Meanwhile bring cream to boil in large saucepan.
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Reduce heat.
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Add nutmeg and simmer until slightly thickened, about 8 minutes.
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Return tortellini to pot.
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Add warm cream, parmesan, peas & prosciutto.
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Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally.
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About 4 minutes.
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Season with salt and pepper.
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//ara kent
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 459.5kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 21.6g108%
- Cholesterol 99.0mg33%
- Sodium 13.8mg1%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 5.2g21%
- Sugars 3.2g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.