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This Italian main features Tortellini (cheese, Whipping cream, Nutmeg, Grated parmesian, Peas *. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tortellini W/Peas & Prosciutto
Description
This Italian main features Tortellini (cheese, Whipping cream, Nutmeg, Grated parmesian, Peas *. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Frozen tiny, thawed and drained.
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Cook tortellini in a large pot of boiling water until barely tender, stirring occasionally.
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Drain.
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Meanwhile bring cream to boil in large saucepan.
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Reduce heat.
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Add nutmeg and simmer until slightly thickened, about 8 minutes.
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Return tortellini to pot.
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Add warm cream, parmesian, peas & prosciutto.
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Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally.
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About 4 minutes.
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Season with salt and pepper.
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//ara kent
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 581.5kcal
- % Daily Value *
- Total Fat 44.2g68%
- Saturated Fat 22.4g112%
- Cholesterol 119.6mg40%
- Sodium 626.6mg27%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 7.8g32%
- Sugars 5.9g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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