Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Spanish breakfast features Potatoes, boiled. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tortilla Espanolacspanish Omelette
Description
This Spanish breakfast features Potatoes, boiled. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Until tender, peeled and Cubed into 1/4inch
-
dice 6 Eggs 4 tb Extra virgin olive oil 1 Spanish onion, sliced into 1/4 Inch slices Salt and pepper In a mixing bowl,
-
stir together potatoes and eggs and
-
season with salt and pepper.
-
In a 10inch nonstick saute pan, heat oil until smoking.
-
Add onions and cook until golden brown and tender, about 10 minutes.
-
Pour onions into egg mixture and stir quickly.
-
Pour egg mixture back into nonstick pan, lower heat to medium and cook 6 minutes.
-
Carefully flip over and continue cooking until eggs are set, about 6 to 7 more minutes.
-
Remove to plate and serve at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 38.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 1.1g5%
- Sugars 0.4g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled, breakfast, espanolacspanish, omelette, potatoes, sautéing, spanish, title, tortilla, vegan
