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This Mexican main features Snapper fillets, Flour, Eggs, beaten, Tortillas. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tortilla Crusted Snapper With Cilantro-Lime S
Description
This Mexican main features Snapper fillets, Flour, Eggs, beaten, Tortillas. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cilantro-Lime Salsa Dust fillets on both sides with flour, then
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dip in eggs, then into tortilla strips.
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Press firmly so tortilla strips crust fillets.
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Pour olive oil into large skillet and place over medium heat.
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Saute fillets for 40 seconds on each side.
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Remove to a baking dish.
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Bake fillets in preheated 350 degree oven 7-10 minutes or until done.
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Serve with Cilantro-Lime Salsa on the side
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2134.0kcal
- % Daily Value *
- Total Fat 53.1g82%
- Saturated Fat 9.2g46%
- Cholesterol 0.0mg0%
- Sodium 1003.4mg42%
- Total Carbohydrate 377.9g126%
- Dietary Fiber 9.2g37%
- Sugars 201.6g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, cilantrolime, crusted, eggs, fillets, flour, lime, main, mexican, oil, olive, sautéing, seafood, snapper, strips, title, tortilla, tortillas, vegan
