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This Mexican stuffing features Tortillas, cut into. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tortilla Dressing
Description
This Mexican stuffing features Tortillas, cut into. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thirds and then across Into 1/4 inch strips 8 Corn tortillas,
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cut the same 1 c Dried corn bread crumbs 1/3 c Diced roasted red pepper 1 sm Onion, diced 1 Or 2 jalapeno peppers Chopped fine 1 ts Finely chopped fresh sage 1 tb Finely chopped fresh cilanto 1 tb Chili powder 1/2 ts Ground cumin 1/2 ts Ground coriander seeds 1 c Chicken broth 1 Egg, beaten In a medium-size skillet,
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add 1/4 inch of oil.
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Heat over medium-high until hot.
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Add corn tortilla strips, a few at a time and fry until crisp, about 45 seconds.
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Remove with a slotted spoon and place on a double layer of paper towels to drain.
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Combine fried corn tortilla strips with remaining ingredients except salt in a large bowl.
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Refrigerate for 1 hour, stirring occasionally.
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Preheat over to 325 degrees.
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Season dressing with salt.
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Grease a casserole dish and add dressing.
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Cover and bake 45 minutes, serve warm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 436.0kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 666.0mg28%
- Total Carbohydrate 57.8g20%
- Dietary Fiber 4.0g16%
- Sugars 0.8g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cut, dressing, frying, mexican, roasting, stuffing, title, tortilla, tortillas, vegan