Tortilla Dumpling Soup

Author: chefs-mate Cooking Method: Boiling Cuisine: Mexican Courses: Soups

Difficulty: Intermediate

Servings: 8 Calories: 685.5

Description

This Mexican dumpling features Casera Sauce; *, Chicken Broth, Instant Corn Tortilla Mix;, Baking Powder, Red Chiles; Ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

See Shrimp soup or Sowest2 for Casera Sauce Recipe.
~~Heat Casera Sauce and broth to boiling in a 3-quart saucepan.
Mix remining ingredents except milk; stir in milk.
Shape dough by teaspoonfuls into small balls; add to broth mixture.
Cover and cook over medium heat 15 minutes.
Sprinkle with chopped green onion, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 685.5kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 9.3g47%
Cholesterol 307.5mg103%
Sodium 1637.7mg69%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 70.1g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, casera, chicken, chiles, chopped, corn, dumpling, egg, ground, instant, large, mexican, milk, onion, parsley, powder, red, salt

Tortilla Dumpling Soup