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This British salad features White wine vinegar, Tomato juice, Thinly sliced fresh basil, Extra-virgin olive oil, Salt. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tossed Salad With Tomato-Basil Dressing
Description
This British salad features White wine vinegar, Tomato juice, Thinly sliced fresh basil, Extra-virgin olive oil, Salt. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-salad greens such as red -romaine leaf lettuce and -Belgian endive 3 c Thinly sliced peeled English -cucumber -- (1 pound) 4 md Tomatoes each cut into -3/4-inch-thick wedges Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously. Let stand 15 minutes to 2 hours. Combine salad greens, cucumber, and tomato wedges in a large bowl. Shake dressing vigorously, and pour over salad; toss well. Yield: 12 servings (
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 94.4kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 3660.4mg153%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.4g2%
- Sugars 0.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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