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This International salad features Red wine vinegar, Water, Onion — finely chopped, Cloves — minced, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tossed Salad With Creamy Garlic Dressing
Description
This International salad features Red wine vinegar, Water, Onion -- finely chopped, Cloves -- minced, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dressing 1 1/2 c Sour
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cream 1/4 ts Salt 1/4 ts Pepper 8 c Torn lettuce leaves 1 lg Carrot -- shredded 3 tb Bacon bits Croutons -- optional In a small saucepan,
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combine vinegar, water, onion and garlic;
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simmer until the onion is tender, about 5 minutes.
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Add sugar; simmer until dissolved.
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Cool to room temperature.
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Stir in mayonnaise, sour cream, salt and pepper.
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In a large salad bowl, toss the lettuce, carrots and bacon bits; add dressing and toss to coat.
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Top with croutons if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 287.1kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 3.3g17%
- Cholesterol 4.2mg2%
- Sodium 121.0mg6%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 0.1g1%
- Sugars 20.3g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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