Tossed Snow Peas & Zucchini

Servings: 2 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Fresh Snow Peas Cut Into, Diagonal Pieces, Zucchini, Thinly Sliced, Tomatoes. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tossed Snow Peas & Zucchini recipe image
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Tossed Snow Peas & Zucchini

Difficulty: Beginner
Servings: 2 Calories: 42.9

Description

This International dessert features Fresh Snow Peas Cut Into, Diagonal Pieces, Zucchini, Thinly Sliced, Tomatoes. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Safflower 0R Vegetable Oil, Pepper and cook until tender.
  3. Add Red Wine Vinegar and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 42.9kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.1g9%
Sugars 2.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cut, dessert, diagonal, fresh, international, minced, nuts, oil, peas, pepper, pieces, pine, quartered, red, safflower, shallot, sliced, snow, steaming
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