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This Latin-American dessert features Unflavored gelatin (Knox. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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To Stabilize Whipped Cream….
Description
This Latin-American dessert features Unflavored gelatin (Knox. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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comes to mind) 4 ts Cold water 1 c Heavy whipping
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cream 1/2 ts Clear vanilla (or regular if -you do not mind that it -will Not be real white.
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Combine gelatin and cold water in a saucepan.
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Let stand until thick.
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Place over low heat, stirring constantly, just until gelatin dissolves.
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Remove from heat and cool.
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DO NOT LET IT SET.
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Whip cream, sugar, and vanilla until slightly thickened.
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While beating slowly, gradually add the gelatin to whipped cream mixture.
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Whip at high speed until stiff.
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Cakes iced with whipped cream must be stored in the refrigerator.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 4.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cream, dessert, gelatin, knox, latin-american, stabilize, title, unflavored, vegan, whipped
