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This Cajun beverage features Steaks, beef, tenderloin, c Pea pods, steamed. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tournedos Coliseum
Description
This Cajun beverage features Steaks, beef, tenderloin, c Pea pods, steamed. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle steaks with Creole meat seasoning and saute in butter until done just below desired stage.
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Remove the steaks and keep them warm.
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Allow two tournedos per serving and nap one with the Bernaise and one with the Marchand de Vin sauce.
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Garnish with sliced blanched carrots and steamed pea pods.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.0kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 6.7g34%
- Cholesterol 82.0mg28%
- Sodium 72.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, beverage, cajun, coliseum, pea, pods, sautéing, steaks, steamed, steaming, tenderloin, title, tournedos
