Tourtiere

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Servings: 8 Difficulty: Advanced
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A hearty, spiced meat pie with a flaky crust, perfect for holiday dinners.
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Tourtiere is a classic Canadian savory pie that warms the soul during colder months. This recipe features a rich filling of ground pork, mashed potatoes, and aromatic spices like sage and nutmeg, all encased in a tender, flaky yogurt-based crust. The combination of savory meat and creamy potatoes creates a comforting texture, while the spices provide a warm, fragrant depth. It is an excellent centerpiece for family gatherings, holiday feasts, or a cozy Sunday dinner. Serve it warm with a side of green beans or a simple salad. This dish brings traditional home-style flavor to your table, making it a cherished favorite for any occasion.

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Tourtiere

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 484.4

Description

Tourtiere is a classic Canadian savory pie that warms the soul during colder months. This recipe features a rich filling of ground pork, mashed potatoes, and aromatic spices like sage and nutmeg, all encased in a tender, flaky yogurt-based crust. The combination of savory meat and creamy potatoes creates a comforting texture, while the spices provide a warm, fragrant depth. It is an excellent centerpiece for family gatherings, holiday feasts, or a cozy Sunday dinner.

Ingredients

Directions

  1. In a mixing bowl, combine flour and salt.
  2. Using a pastry blender or two knives, cut in margarine until the mixture resembles coarse meal.
  3. Add yogurt and mix thoroughly until the dough comes together.
  4. Form the dough into 2 equal balls, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. In a small nonstick skillet, heat vegetable oil over medium-high heat.
  6. Add diced onion and minced garlic; cook, stirring frequently, until the onion is golden.
  7. Transfer the onion and garlic mixture to a large bowl.
  8. Add crumbled cooked ground pork, mashed potatoes, salt, sage, nutmeg, and pepper to the bowl.
  9. Stir all filling ingredients together until well combined.
  10. Preheat oven to 425&# 194;°F (220°C).
  11. Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles.
  12. Fit one dough circle into an 8-inch pie pan and add the filling.
  13. Place the second dough circle over the filling and fold the edges under to seal.
  14. Flute the edges if desired.
  15. Gently pierce the top dough with a fork to allow steam to escape.
  16. Brush the pastry with beaten egg.
  17. Bake until the top crust is golden brown, about 25 to 30 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 484.4kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.2g26%
Cholesterol 0.3mg1%
Sodium 2680.7mg112%
Total Carbohydrate 70.9g24%
Dietary Fiber 2.4g10%
Sugars 2.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The dough requires at least 1 hour of chilling time to ensure it holds its shape during baking.

For a richer crust, you can substitute butter for the margarine.

Ensure the filling is cooled slightly before assembling the pie to prevent the crust from becoming soggy too quickly.

Keywords: tourtiere, canadian, meat pie, pork, savory, pie crust, holiday, dinner, comfort food, baking, sage, nutmeg, potatoes, onion, garlic, flaky crust
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