Tourtiere (Canadian Pork Pie)
Description
Tourtiere is a classic Canadian savory pie that warms the soul during colder months. This recipe features a rich filling of ground pork, mashed potatoes, and aromatic spices like sage and nutmeg, all encased in a tender, flaky yogurt-based crust. The combination of savory meat and creamy potatoes creates a comforting texture, while the spices provide a warm, fragrant depth. It is an excellent centerpiece for family gatherings, holiday feasts, or a cozy Sunday dinner.Ingredients
Directions
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In a mixing bowl, combine flour and salt.
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Using a pastry blender or two knives, cut in margarine until the mixture resembles coarse meal.
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Add yogurt and mix thoroughly until the dough comes together.
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Form the dough into 2 equal balls, wrap in plastic wrap, and refrigerate for at least 1 hour.
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In a small nonstick skillet, heat vegetable oil over medium-high heat.
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Add diced onion and minced garlic; cook, stirring frequently, until the onion is golden.
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Transfer the onion and garlic mixture to a large bowl.
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Add crumbled cooked ground pork, mashed potatoes, salt, sage, nutmeg, and pepper to the bowl.
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Stir all filling ingredients together until well combined.
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Preheat oven to 425°F (220°C).
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Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles.
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Fit one dough circle into an 8-inch pie pan and add the filling.
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Place the second dough circle over the filling and fold the edges under to seal.
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Flute the edges if desired.
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Gently pierce the top dough with a fork to allow steam to escape.
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Brush the pastry with beaten egg.
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Bake until the top crust is golden brown, about 25 to 30 minutes.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 484.4kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 5.2g26%
- Cholesterol 0.3mg1%
- Sodium 2680.7mg112%
- Total Carbohydrate 70.9g24%
- Dietary Fiber 2.4g10%
- Sugars 2.6g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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