This International dessert features “) unbaked pastry shell, -oz) can pumpkin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Traditional Pumpkin Pie
Description
This International dessert features ") unbaked pastry shell, -oz) can pumpkin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(about 2 c) 1 (14-oz cn Eagle Brand Sweetened milk (not evapo- Rated milk) 2 Eggs 1 ts Gound cinnamon 1/2 ts Ground ginger 1/2 ts Nutmeg 1/2 ts Salt
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Preheat oven to 425 degrees.
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In mixer bowl, combine all ingredients except pastry shell.
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Mix well.
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Pour into pastry shell.
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Bake 15 min.
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Reduce oven temp.
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to 350 degrees; bake 35 to 40 min.
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longer or until center is set.
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Cool.
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Garnish as desired.
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Refrigerate leftovers.
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~
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 116.2kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 91.8mg4%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
16oz, baking, dessert, international, pastry, pie, pumpkin, shell, title, traditional, unbaked, vegan
