Traditional Prime Rib

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Traditional Prime Rib recipe image
Traditional Prime Rib recipe image
Print Recipe

Traditional Prime Rib

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 72.8

Description

This International main features Lb. Beef Rib Eye Roast. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -(boneless), -OR- 1 Bone-in Beef Rib Roast - fat trimmed to 1/8" thick

Nutrition Facts

Servings 16

Amount Per Serving
Calories 72.8kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.0g10%
Cholesterol 18.8mg7%
Sodium 15.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, eye, international, main, prime, rib, roast, roasting, title, traditional
Recipe Card powered by WP Delicious