Traditional Potato Chips

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Servings: 60 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Traditional Potato Chips recipe image
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Traditional Potato Chips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 38.5

Description

This International appetizer features Potatoes. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Water Preheat the oil in the deep fryer.
  2. Peel the potatoes.
  3. Cut into very thin slices (less than 1/16" thick).
  4. Soak in cold water for 30 minutes, changing the water once during that time.
  5. Drain thoroughly.
  6. Pat dry with paper towels.
  7. Fry 8 to 10 chips at a time until golden brown and crisp (2-2 1/2 minutes).
  8. Drain.
  9. Sprinkle with salt to taste

Nutrition Facts

Servings 60

Amount Per Serving
Calories 38.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chips, frying, international, potato, potatoes, title, traditional, vegan, homemade
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