Traditional Raisin Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Traditional Raisin Pie recipe image
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Traditional Raisin Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 877.4

Description

This International dessert features Brown sugar, Flour, Salt, Lemon juice, Lemon peel. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix sugar, flour and salt. Add lemon juice, peel, water and raisins. Cook over boiling water for 15 minutes. When cool, pour into pie shell. Cover with lattice top. Bake 10 minutes at 450F (230C). Reduce heat to 350F (175C) for 30-40 minutes. Serve with almond flavoured whipped cream
  2. Chopped Sultana Raisins

Nutrition Facts

Servings 1

Amount Per Serving
Calories 877.4kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 2600.5mg109%
Total Carbohydrate 210.4g71%
Dietary Fiber 5.5g22%
Sugars 177.7g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, dessert, flour, inch, international, juice, lemon, peel, pie, raisin, salt, shell, sugar, title, traditional, vegan, water
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