Traditional Roast Brisket

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Servings: 10 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Brisket, Garlic, halved, Onions, sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Traditional Roast Brisket

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 32.2

Description

This International main features Brisket, Garlic, halved, Onions, sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, peppper, paprika Sprinkle brisket liberally with salt, pepper and paprika on both sides.
  2. Place meat in roasting pan and spread sliced onions, garlic and bay leaf over it.
  3. Cover pan and roast at 325 F (163&# 194;°C).
  4. for 2 hrs or until almost tender.
  5. Remove cover and baste with juices in the pan.
  6. Continue roasting for 1/2 to 3/4 hr.
  7. more to brown, basting frequently.
  8. When tender, remove from oven.
  9. Discard bay leaf and garlic.
  10. Remove meat from pan.
  11. Remove as much fat as possible from juices.
  12. Add water to juices if necessary.
  13. Blend a little fat with flour and add to pan juices.
  14. Cook, stirrring constantly until thickened.
  15. Mushrooms may be added to gravy

Nutrition Facts

Servings 10

Amount Per Serving
Calories 32.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 7.7g3%
Dietary Fiber 2.6g11%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, brisket, garlic, halved, international, kosher, leaf, main, onions, roast, roasting, sliced, title, traditional, vegan
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