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This International dessert features Whole wheat flour 1/3 c Margarine; melted, All-purpose flour 1/4 c Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trail Cookies
Description
This International dessert features Whole wheat flour 1/3 c Margarine; melted, All-purpose flour 1/4 c Honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Whole wheat flour 1/3 c Margarine; melted, All-purpose flour 1/4 c Honey.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 469.8kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 6.3mg1%
- Total Carbohydrate 99.0g33%
- Dietary Fiber 10.2g41%
- Sugars 0.6g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, cookies, dessert, flour, honey, international, margarine, melted, title, trail, vegan, wheat, whole
