This Trail Blazers Chili is a robust, comfort-food classic that delivers deep, savory flavors with every spoonful. Slow-cooked ground beef melds perfectly with earthy spices like cumin, chili powder, and a hint of cayenne, creating a complex heat that builds gently. The addition of ranch-style beans adds creaminess and substance, making it a satisfying meal on its own. Its perfect for cold evenings, family gatherings, or meal-prepping for the week ahead. The long simmer time allows the flavors to deepen and harmonize, resulting in a thick, rich stew that is both warming and incredibly flavorful. Serve with cornbread or over rice for a complete feast.
Trail Blazers Chili
Description
This Trail Blazers Chili is a robust, comfort-food classic that delivers deep, savory flavors with every spoonful. Slow-cooked ground beef melds perfectly with earthy spices like cumin, chili powder, and a hint of cayenne, creating a complex heat that builds gently. The addition of ranch-style beans adds creaminess and substance, making it a satisfying meal on its own. Its perfect for cold evenings, family gatherings, or meal-prepping for the week ahead. The long simmer time allows the flavors to deepen and harmonize, resulting in a thick, rich stew that is both warming and incredibly flavorful. Serve with cornbread or over rice for a complete feast.Ingredients
Directions
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Heat oil in a large pot or Dutch oven over medium heat.
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Add chopped onion and garlic, sauting until softened and translucent, about 5 minutes.
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Add the ground round to the pot, breaking it up with a spoon, and cook until browned.
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In a small bowl, mix together chili powder, cumin, oregano, cayenne, flour, and salt.
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Sprinkle the spice and flour mixture over the meat, stirring constantly to coat and cook for 1-2 minutes until fragrant.
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Stir in the stewed tomatoes and 1 cup of water, scraping up any browned bits from the bottom of the pot.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour.
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Add the ranch-style beans during the last 10 minutes of cooking, stirring gently to incorporate.
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Taste and adjust seasoning, adding more chili powder or salt if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 492.8kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 7.3g37%
- Cholesterol 136.2mg46%
- Sodium 117.7mg5%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 1.7g7%
- Sugars 2.9g
- Protein 38.2g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If the chili appears oily on top, you can skim it off or slowly stir in a little more flour mixed with water to thicken and absorb the fat.
For a thicker consistency, let the chili simmer uncovered for the last 15-20 minutes to reduce excess liquid.
This chili tastes even better the next day as the flavors meld further. Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can substitute kidney beans or black beans for the ranch-style beans if preferred.
