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This Mediterranean soup features Olive Oil, Chuck Pot Roast; trimmed and. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trailblazin Beef Soup
Description
This Mediterranean soup features Olive Oil, Chuck Pot Roast; trimmed and. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-cut into 1" cubes 1 ts Garlic Powder 2 ts Ground Cumin 2 lg Onions; each cut into 8 -pieces 5 c Beef Stock 3 c Water 4 lg Cloves Garlic; minced 9 Red Potatoes; halved 4 Ears Corn; each cut into -4 pieces 3 Carrots; peeled and cut into -1" chunks 2 md Zucchini; cut into 1" pieces 1/2 c Cilantro; coarsely chopped 1 ts Salt 1/2 ts Pepper Heat 3 tb of the oil in a large skillet. Add meat, garlic powder and cumin; stir-fry until meat is well browned. Remove with a slotted spoon to an 8 quart stock pot. Heat remaining 3 tb oil in th pan; add onion and saute until soft. Transfer to the pot. Add remaining ingredients, bring to a boil. Cover, reduce heat and simmer 1 hour or longer. Serve with flour tortillas or cornbread
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 373.7kcal
- % Daily Value *
- Total Fat 22.7g35%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, chuck, mediterranean, oil, olive, pot, roast, sautéing, simmering, soup, stir frying, title, trailblazin, trimmed, vegan
