Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Whole wheat flour, All-purpose flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Trail Cookies
Description
This International dessert features Whole wheat flour, All-purpose flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Whole wheat flour, All-purpose flour.
-
Combine wet and dry ingredients, mixing until just combined.
-
Drop rounded teaspoons of dough onto prepared baking sheets.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 469.8kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 6.3mg1%
- Total Carbohydrate 99.0g33%
- Dietary Fiber 10.2g41%
- Sugars 0.6g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, cookies, dessert, flour, international, title, trail, vegan, wheat, whole
