Treacle Scones(Scottish

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Servings: 4 Difficulty: Advanced
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Scottish-style hearty and homemade bread that brings home-style flavor to your table
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This Scottish bread features SR flour, Butter, Caster sugar, Ground cinnamon, Black treacle. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Treacle Scones(Scottish

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Advanced
Servings: 4 Calories: 1188.0

Description

This Scottish bread features SR flour, Butter, Caster sugar, Ground cinnamon, Black treacle. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or golden syrup pn Salt 1/4 pt Milk to mix Set oven to 425F (218&# 194;°C) or Mark 7.
  2. Grease a baking sheet.
  3. Sift the flour and salt into a bowl and rub in the butter.
  4. Mix in the sugar and cinnamon.
  5. Add the treacle or syrup and sufficient milk to make a soft dough.
  6. Turn on to a floured surface and knead gently.
  7. The dough should be fairly moist and elastic.
  8. Roll out to about 1/2 inch thick.
  9. Cut into rounds with a 21/2 inch pastry cutter.
  10. Place on the baking sheet,
  11. brush with a little milk and
  12. bake for l0-15 minutes until golden in coIour.
  13. Cool on a wire rack.
  14. Serve split in half and buttered.
  15. From the booklet Scottish Teatime Recipes Typed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1188.0kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 25.9g130%
Cholesterol 107.5mg36%
Sodium 325.9mg14%
Total Carbohydrate 178.3g60%
Dietary Fiber 6.1g25%
Sugars 26.0g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, bread, british, butter, caster, cinnamon, flour, ground, sconesscottish, scottish, sugar, title, treacle, vegetarian
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