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This International dessert features Self-Raising Flour, Breadcrumbs, Shredded Suet, Golden Syrup, Rind of Lemon. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Treacle Pudding
Description
This International dessert features Self-Raising Flour, Breadcrumbs, Shredded Suet, Golden Syrup, Rind of Lemon. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift the flour and
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mix it with the shredded suet,
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stir in the breadcrumbs and grated rind of the lemon.
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Whisk up the egg, warm the golden syrup, then
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whisk them together and
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stir them into the dry ingredients.
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Mix well, adding a little milk as required.
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Turn the mixture into a greased pudding basin,
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cover it with a greased paper and steam for about two hours.
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Turn pudding out and
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serve it with some more golden syrup, the latter heated and served over the pudding
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 377.3kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.6g3%
- Cholesterol 46.6mg16%
- Sodium 200.4mg9%
- Total Carbohydrate 87.7g30%
- Dietary Fiber 3.7g15%
- Sugars 40.1g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breadcrumbs, dessert, egg, flour, golden, international, lemon, pudding, rind, selfraising, shredded, steaming, suet, syrup, title, treacle, vegetarian
