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This Indian main features Coriander seeds, Anise seeds, Cloves, Cumin seeds, Fenugreek seeds. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trinidad Curry Paste
Description
This Indian main features Coriander seeds, Anise seeds, Cloves, Cumin seeds, Fenugreek seeds. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled and chopped 1 lg Onion; chopped 1/2 Fresh habenero chili OR 1 Red jalapeo pepper -seeds and stem removed -chopped Water as needed Separately roast all the seeds, the cloves and the peppercorns.
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Grind all the ingredients into a paste with a mortar and pestle, or use a food processor and puree.
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A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 211
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 95.0kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 18.7mg1%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 10.5g42%
- Sugars 0.2g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, black, blending, cloves, coriander, cumin, curry, fenugreek, indian, main, mustard, paste, peppercorns, roasting, seeds, title, trinidad, turmeric, vegan
