These Triple Cheese Burgers are a hearty, comforting dish that combines the classic flavors of Italian cuisine with the satisfaction of a juicy burger. The secret lies in the filling: a luscious mixture of creamed cottage cheese and sharp grated Parmesan, sandwiched between two thin layers of seasoned ground beef. Once seared to lock in the juices, the patties are gently simmered in a savory tomato sauce until tender and infused with flavor. Finished with a slice of melted mozzarella or Swiss cheese, these burgers offer a rich, cheesy experience with every bite. They are perfect for a cozy family dinner, a potluck main course, or a satisfying weeknight meal that feels indulgent yet simple to prepare. Serve them warm with crusty bread to soak up the delicious sauce.
Triple Cheese Burgers
Description
These Triple Cheese Burgers are a hearty, comforting dish that combines the classic flavors of Italian cuisine with the satisfaction of a juicy burger. The secret lies in the filling: a luscious mixture of creamed cottage cheese and sharp grated Parmesan, sandwiched between two thin layers of seasoned ground beef. Once seared to lock in the juices, the patties are gently simmered in a savory tomato sauce until tender and infused with flavor. Finished with a slice of melted mozzarella or Swiss cheese, these burgers offer a rich, cheesy experience with every bite.Ingredients
Directions
-
In a large bowl, combine the ground beef, dry bread crumbs, finely chopped onion, egg, salt, Worcestershire sauce, basil, pepper, and garlic salt.
-
Mix the ingredients thoroughly until just combined, being careful not to overwork the meat.
-
Divide the meat mixture into 12 equal portions and shape each into a thin patty, approximately 4 inches in diameter.
-
Take 6 of the patties and place 1 tablespoon of creamed cottage cheese in the center of each, spreading it to within 1/2 inch of the edge.
-
Sprinkle 2 teaspoons of grated Parmesan cheese over the cottage cheese on each patty.
-
Top each filled patty with one of the remaining 6 patties, pressing the edges together firmly to seal the filling inside.
-
Heat a large skillet over medium-high heat and add the stuffed patties.
-
Brown the patties on both sides, turning once, until golden brown.
-
Drain off any excess fat from the skillet.
-
Pour the tomato sauce evenly over the browned patties in the skillet.
-
Cover the skillet and reduce heat to low, simmering the patties for about 15 minutes.
-
Place one slice of mozzarella or Swiss cheese on top of each patty.
-
Cover the skillet again and cook for an additional 2 minutes, or until the cheese is fully melted.
-
Remove from heat and serve the burgers warm, spooning any remaining sauce from the skillet over them.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 496.7kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 12.9g65%
- Cholesterol 146.0mg49%
- Sodium 5229.7mg218%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.3g2%
- Sugars 0.8g
- Protein 49.7g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can substitute the mozzarella cheese slices with Swiss, provolone, or cheddar depending on your preference.
Ensure the edges of the patties are well-sealed before cooking to prevent the cheese filling from leaking out into the sauce.
For a richer sauce, you can add a splash of red wine or a teaspoon of sugar to the tomato sauce before simmering.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth to prevent drying out.
These burgers are great served on toasted buns as sandwiches, or simply on a plate with crusty bread to soak up the delicious tomato sauce.
