These Triple Cheese Burgers are a hearty, comforting twist on the classic hamburger, inspired by Italian flavors. Unlike traditional burgers, these patties are made from a mixture of ground beef, breadcrumbs, egg, and seasonings, then stuffed with a creamy blend of cottage cheese and sharp Parmesan. The result is a tender, juicy interior that bursts with cheesy flavor. After browning, the burgers are gently simmered in a savory tomato sauce, allowing the flavors to meld beautifully. They are topped with a final layer of melting cheese for a decadent finish. This dish is perfect for a cozy family dinner, a potluck main course, or a satisfying weeknight meal that feels like a treat. Serve them over rice, with pasta, or alongside crusty bread to soak up the delicious sauce.
Triple Cheese Burgers
Description
These Triple Cheese Burgers are a hearty, comforting twist on the classic hamburger, inspired by Italian flavors. Unlike traditional burgers, these patties are made from a mixture of ground beef, breadcrumbs, egg, and seasonings, then stuffed with a creamy blend of cottage cheese and sharp Parmesan. The result is a tender, juicy interior that bursts with cheesy flavor. After browning, the burgers are gently simmered in a savory tomato sauce, allowing the flavors to meld beautifully. They are topped with a final layer of melting cheese for a decadent finish. This dish is perfect for a cozy family dinner, a potluck main course, or a satisfying weeknight meal that feels like a treat. Serve them over rice, with pasta, or alongside crusty bread to soak up the delicious sauce.Ingredients
Directions
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In a large bowl, combine the ground beef, finely chopped onion, salt, basil leaves, garlic salt, breadcrumbs, egg, Worcestershire sauce, and pepper. Mix gently until just combined, being careful not to overwork the meat.
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Divide the meat mixture in half. Shape each half into 6 thin patties, approximately 4 inches in diameter, for a total of 12 patties.
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Place 1 tablespoon of creamed cottage cheese onto the center of 6 of the patties, spreading it to within 1/2 inch of the edges.
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Sprinkle 2 teaspoons of the grated Parmesan cheese over the cottage cheese on each stuffed patty.
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Top each stuffed patty with one of the remaining plain patties. Press the edges firmly together to seal, ensuring no filling escapes.
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Heat a large skillet over medium-high heat. Add the sealed burgers and brown on both sides, turning once.
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Drain off any excess fat from the skillet. Pour the tomato sauce evenly over the burgers.
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Cover the skillet and reduce heat to low. Simmer the burgers for about 15 minutes, or until cooked through.
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Place one slice of cheese (Mozzarella or Swiss) on top of each burger. Cover the skillet again and heat for an additional 2 minutes, or until the cheese is fully melted.
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Carefully transfer the burgers to serving plates. Spoon any remaining sauce from the skillet over the burgers before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 673.4kcal
- % Daily Value *
- Total Fat 35.2g55%
- Saturated Fat 14.6g73%
- Cholesterol 242.4mg81%
- Sodium 6481.9mg271%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 4.4g18%
- Sugars 8.8g
- Protein 59.9g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
**Cheese Choice:** For the top cheese slice, Mozzarella provides a mild, stretchy melt, while Swiss offers a nuttier, sharper flavor. Cheddar can also be used for a bolder taste.
**Cottage Cheese Tip:** Ensure the cottage cheese is well-drained and creamed (blended slightly) so it spreads easily and melts smoothly into the burger without releasing too much water.
**Storage:** Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or additional tomato sauce to prevent drying out.
**Variations:** Add finely chopped spinach or sun-dried tomatoes to the meat mixture for extra flavor and color. You can also garnish with fresh basil leaves before serving.
