Triple Cheese – Poppyseed Noodles
Description
This American main features Wide Egg Noodles 1 tablespoon Poppyseed, Ricotta cheese (part skim) 1/2 teaspoon Hot Pepper sauce, Plain Yogurt 1/2 teaspoon Black pepper, Cottage cheese 1/2 c Grated Cheddar cheese (2 oz, Jar chopped Pimiento 1 ds Paprika. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional.
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Boil a large pot of water; cook noodles until al dente.
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While noodles are cooking, in a med mixing bowl,
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combine remaining ingredients except Cheddar cheese and paprika.
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When noodles are done, drain well.
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Return them to pot.
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Pour in sauce mixture and toss well to coat.
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Pour mixture into a microwave-proof casserole dish.
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Sprinkle with grated Cheddar cheese; top with paprika.
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Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through.
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Top with garnish.
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Servings.
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VARIATIONS: - stir in steamed vegetables
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 357.0kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 6.1g31%
- Cholesterol 60.6mg21%
- Sodium 813.4mg34%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 2.0g8%
- Sugars 3.9g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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