Triple-Mustard Chicken Dijon

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Triple-Mustard Chicken Dijon recipe image
Triple-Mustard Chicken Dijon recipe image
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Triple-Mustard Chicken Dijon

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 998.4

Description

This International main features Skinless chicken breasts, Skinless chicken thighs, Butter, Onion; minced, Dijon mustard; imported. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Skinless chicken breasts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; minced and cook until tender.
  5. Return protein to skillet.
  6. Add Dry white wine and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 998.4kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 12.6g63%
Cholesterol 390.7mg131%
Sodium 627.8mg27%
Total Carbohydrate 9.6g4%
Dietary Fiber 1.2g5%
Sugars 3.7g
Protein 131.8g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breasts, butter, chicken, coarsegrained, dijon, dry, honey, imported, international, main, minced, mustard, onion, preferably, simmering, skinless, thighs, title, triplemustard
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