Triple Orange Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Triple Orange Cake recipe image
Triple Orange Cake recipe image
Print Recipe

Triple Orange Cake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 309.8

Description

This International dessert features Eggs, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Salt 1 ts Pure orange extract 1/2 ts Finely grated orange zest 1/2 c Cake flour 3 tb Cornstarch Orange Liqueur Syrup: 1/4 c Water 1/4 c Sugar 1/4 c Orange juice 1/4 c Orange liqueur Orange
  2. Cream Filling: 4 Egg yolks 1/3 c Sugar 1 ts Finely grated orange zest 4 tb Orange juice 4 tb Orange liqueur 3 Sticks soft unsalted butter Finishing: Toasted sliced almonds Confectioners' sugar For the Genoise,
  3. whisk the eggs, sugar, salt, extract and zest in the bowl of an electric mixer.
  4. Place the bowl over a pan of gently simmering water and whisk until the mixture is luke-warm.
  5. Place on mixer with whip and beat until cold and increased in volume.
  6. Combine remaining ingredients and sift.
  7. Remove egg mixture from mixer and
  8. sift the starches in, folding with a rubber spatula, in 3 additions.
  9. Pour the batter into a buttered and parchment or waxed paper-lined 10 by 2-inch diameter pan.
  10. Bake at 350 degrees about 30 minutes.
  11. Unmold and cool on a rack.
  12. For the syrup, combine water and sugar in a small saucepan.
  13. Bring to a boil over low heat.
  14. Cool and add juice and liqueur.
  15. For the filling, combine all ingredients except butter in mixer bowl and whisk to mix.
  16. Place over a pan of simmering water and whisk constantly until hot and thickened, about 2 minutes.
  17. Whip by machine until cooled.
  18. Switch to paddle attachment and beat in butter.
  19. To assemble, divide cake into 3 horizontal layers, using a sharp serrated knife.
  20. Place one layer on a platter or cardboard and moisten with syrup.
  21. Spread with a third of the filling.
  22. Repeat with second layer, syrup and filling.
  23. Place last layer on and moisten with remaining syrup.
  24. Spread outside of cake smoothly with remaining filling.
  25. Adhere almonds all over outside of cake.
  26. Dust very lightly with confectioners' sugar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 309.8kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.4mg6%
Total Carbohydrate 41.1g14%
Dietary Fiber 0.0g0%
Sugars 41.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, dessert, eggs, international, orange, simmering, sugar, title, triple, vegan
Recipe Card powered by WP Delicious