Tropical Barbeque Sauce

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Servings: 10 Difficulty: Intermediate
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A zesty, sweet, and tangy sauce perfect for grilling or dipping
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This Tropical Barbeque Sauce offers a vibrant twist on classic barbecue flavors, combining the natural sweetness of crushed pineapple with the rich depth of brown sugar and soy sauce. The addition of dry mustard adds a subtle kick, while arrowroot ensures a silky, glossy consistency. It’s an excellent choice for glazing grilled meats, tossing with stir-fries, or as a dipping sauce for appetizers. Quick to prepare and full of flavor, this sauce brings a taste of the tropics to any meal, whether you’re hosting a summer cookout or enjoying a cozy dinner at home.

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Tropical Barbeque Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 261.6

Description

This Tropical Barbeque Sauce offers a vibrant twist on classic barbecue flavors, combining the natural sweetness of crushed pineapple with the rich depth of brown sugar and soy sauce. The addition of dry mustard adds a subtle kick, while arrowroot ensures a silky, glossy consistency. It&# 226;€™s an excellent choice for glazing grilled meats, tossing with stir-fries, or as a dipping sauce for appetizers. Quick to prepare and full of flavor, this sauce brings a taste of the tropics to any meal, whether you're hosting a summer cookout or enjoying a cozy dinner at home.

Ingredients

Directions

  1. In a medium saucepan, combine 1 cup of water and brown sugar. Stir until the sugar begins to dissolve.
  2. Add the catchup, soy sauce, dry mustard, and crushed pineapple to the saucepan. Mix well to combine all ingredients.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat to low and let it simmer for 10 minutes, stirring occasionally.
  4. In a small bowl, whisk together the arrowroot and 1/4 cup of cold water until smooth.
  5. Pour the arrowroot mixture into the simmering sauce. Stir continuously and cook for another 1-2 minutes until the sauce thickens to your desired consistency.
  6. Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 261.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 261.9mg11%
Total Carbohydrate 67.0g23%
Dietary Fiber 0.9g4%
Sugars 64.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stove or in the microwave.

Substitutions: If you don't have arrowroot, you can use cornstarch as a thickener. Mix it with cold water in the same ratio.

Variations: Add a splash of lime juice or a pinch of cayenne pepper for extra zest or heat.

Tip: For a smoother texture, blend the sauce with an immersion blender after simmering.

Keywords: tropical, barbecue, sauce, pineapple, vegan, sweet, tangy, glaze, dip, brown sugar, soy sauce, mustard, arrowroot, easy, quick, summer
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