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This French bread features French bread, sliced 1/2″. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tropical Bread Pudding
Description
This French bread features French bread, sliced 1/2". The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thick 3 Medium bananas, sliced 1/2 c Flaked or shredded coconut 1 tb Fresh lemon juice 4 Eggs 1/3 c Packed brown sugar 1 1/2 c Half-and-half 1 c Milk 1 ts Vanilla Powdered sugar Banana slices
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Arrange half the bread in the bottom of a greased 9-inch square baking pan.
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In a bowl,
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toss the bananas, coconut, and lemon juice; distribute evenly over the bread
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layer , and top with the remaining bread.
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In a bowl, beat the eggs and brown sugar.
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Beat in the half-and-half, milk, and vanilla to blend thoroughly.
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Pour over the bread, and press the bread down slightly to saturate it completely.
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Bake in a 400F (204&# 194;°C) oven until the bread is browned and the custard is set, 45-55 minutes.
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Cool slightly.
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Dust with powdered sugar, and garnish with additional banana slices.
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Serve warm.
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Top with whipped cream or vanilla ice cream, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 399.0kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 736.5mg31%
- Total Carbohydrate 73.5g25%
- Dietary Fiber 4.1g17%
- Sugars 7.5g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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