Tropical Fruit Brulee
Description
This International dessert features Almond Flavored Amazake, Arrowroot, Vanilla Extract, Cinnamon, Ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter Flavored Cooking -Spray 1 Mango, ripe,
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peel &
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chop 1/2 Pineapple, fresh,
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cut in -chunks 1 Banana,
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peel &
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slice 2 Kiwi Fruit,
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peel &
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slice 1 Pomegranates, seeds removed 1 tb Maple Sugar, granules
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Pour amazake into a med saucepan and slowly
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heat just to boiling point.
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Dissolve arrowroot in 1/4 C cold water and add to amazake.
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Stir with a whisk and continue cooking until mixture thickens.
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Remove from heat and stir in vanilla, cinnamon, ginger, mace and rum.
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Set aside.
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Preheat oven to broil.
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Lightly coat six ovenproof ceramic dishes with nonstick cooking spray.
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Divide fruit equally among dishes.
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Spoon amazake custard over fruit and sprinle with maple granules.
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Place dishes in preheated broiler about 4" from heating element and
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cook 5 - 8 min, or until bubbly and lightly browned.
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Serve immediately.
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NOTES : PREP TIME: 10 min
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1056.9kcal
- % Daily Value *
- Total Fat 90.0g139%
- Saturated Fat 6.3g32%
- Cholesterol 0.1mg1%
- Sodium 11.3mg1%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 20.0g80%
- Sugars 7.2g
- Protein 37.8g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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