Tropical Fruit Beignet With Mango Coulis And Coconut Ice

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tropical Fruit Beignet With Mango Coulis and Coconut Ice recipe image
Tropical Fruit Beignet With Mango Coulis and Coconut Ice recipe image
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Tropical Fruit Beignet With Mango Coulis And Coconut Ice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 387.5

Description

This International dessert features Flour, Baking powder, Salt, Milk, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Egg and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 387.5kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 47.2mg16%
Sodium 2729.6mg114%
Total Carbohydrate 77.4g26%
Dietary Fiber 2.8g12%
Sugars 8.4g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beignet, blending, boiling, coconut, coulis, dessert, diced, egg, flour, fruit, frying, ice, international, mango, milk, papayas, pineapple, powder, quava
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