Tropical Fruit Salsa

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Servings: 4 servings Difficulty: Beginner
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Sweet and tangy mango, pineapple, and honeydew salsa
Tropical Fruit Salsa recipe image
Tropical Fruit Salsa recipe image
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Tropical Fruit Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 60

Description

A refreshing and vibrant fruit salsa combining mango, pineapple, and honeydew melon with red bell pepper. Seasoned with rice wine vinegar, cilantro, and a hint of heat from red pepper flakes, this salsa offers a sweet and tangy contrast to savory dishes. It is ideal for pairing with grilled fish, shrimp, or as a light dessert dip.

Ingredients

Directions

  1. In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 60kcal
% Daily Value *
Sodium 5mgmg1%
Protein 0gg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fruit salsa, mango, pineapple, tropical, fresh, sweet, vinegar, cilantro, appetizer, summer
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