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This International dessert features Medium-size ripe bananas, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tropical Island Sherbet
Description
This International dessert features Medium-size ripe bananas, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-peeled (about 1 1/4 pounds) 1/2 c Plain lowfat yogurt 1/3 c Firmly packed dark brown -sugar 2 tb Dark rum 2 tb Freshly squeezed lime juice 1/8 ts Finely grated nutmeg 1/2 c Coarsely chopped toasted -blanched
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almonds Bananas make this rich and creamy. Puree the bananas with the yogurt, brown sugar, rum, lime juice, and nutmeg by churning about 1 minute in a food processor. Spoon into an 8 x 8-inch pan, cover with plastic food wrap, and freeze 2 to 3 hours until firm around the edges and almost firm in the middle. Churn 10 seconds in a food processor until fluffy, return to the pan, fold in the almonds, and freeze until firm
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mg CH
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 66.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.8mg1%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 2.0g8%
- Sugars 9.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bananas, blending, dessert, international, island, low-cal, mediumsize, ripe, sherbet, title, tropical, vegan
