This Tropical Ice 2 is a vibrant and refreshing frozen dessert that captures the essence of summer in a bowl. Combining the natural sweetness of ripe mashed bananas with the tangy zest of crushed pineapple, orange juice, and lemon, this recipe creates a balanced flavor profile that is both fruity and bright. The addition of maraschino cherries adds pops of color and sweetness, while the base of ginger ale and white wine provides a sparkling, effervescent lift when served. Perfect for parties, warm afternoons, or as a unique twist on traditional fruit punch, this frozen treat is easy to prepare ahead of time. Simply blend, freeze, and serve in chunks with a splash of liquid for an instant refreshment that feels indulgent yet light.
Tropical Ice 2
Description
This Tropical Ice 2 is a vibrant and refreshing frozen dessert that captures the essence of summer in a bowl. Combining the natural sweetness of ripe mashed bananas with the tangy zest of crushed pineapple, orange juice, and lemon, this recipe creates a balanced flavor profile that is both fruity and bright. The addition of maraschino cherries adds pops of color and sweetness, while the base of ginger ale and white wine provides a sparkling, effervescent lift when served. Perfect for parties, warm afternoons, or as a unique twist on traditional fruit punch, this frozen treat is easy to prepare ahead of time. Simply blend, freeze, and serve in chunks with a splash of liquid for an instant refreshment that feels indulgent yet light.Ingredients
Directions
-
In a large blender, combine the mashed bananas, crushed pineapple with its juice, chopped maraschino cherries, orange juice, lemon juice, and sugar.
-
Blend the mixture on high speed until completely smooth and all ingredients are well incorporated.
-
Pour the blended mixture into a large freezer-safe container or ice cube trays.
-
Cover the container tightly and place it in the freezer. Freeze for at least 6 hours or overnight until the mixture is firm and solid.
-
When ready to serve, remove the frozen fruit block from the freezer and let it sit at room temperature for 10-15 minutes to partially thaw.
-
Break the frozen fruit mixture into large chunks using a spoon or mallet and place them into a punch bowl.
-
Just before serving, pour the ginger ale and white wine over the fruit chunks to taste, stirring gently to combine.
-
Serve immediately while the ginger ale is still cold and fizzy.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 313.6kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.4mg1%
- Total Carbohydrate 81.2g28%
- Dietary Fiber 9.0g36%
- Sugars 48.8g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a non-alcoholic version, substitute the white wine with additional white grape juice or more ginger ale.
Ensure the pineapple is not drained completely; the juice helps bind the mixture and adds sweetness.
If using ice cube trays, you can serve individual portions by dropping a cube into a glass and topping with ginger ale and wine.
Taste the mixture before freezing and adjust sugar if your bananas are not very ripe or if you prefer a sweeter punch.
This punch freezes best in a shallow container for easier breaking into chunks.
