Tropical Ice

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Servings: 8 Difficulty: Intermediate
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A refreshing frozen tropical punch made with bananas, pineapple, and orange juice
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This Tropical Ice is a vibrant, refreshing frozen dessert that captures the essence of summer. Combining the creamy sweetness of mashed bananas with the bright acidity of orange and lemon juice, this blend creates a smooth, icy texture that is both satisfying and light. The addition of crushed pineapple and maraschino cherries adds bursts of flavor and visual appeal. Perfect for warm afternoons or as a unique twist on traditional punch, it serves as a delightful conclusion to any meal. Simple to prepare using common pantry ingredients, this vegan-friendly treat is naturally sweetened and free from dairy, making it an inclusive option for gatherings. It’s a nostalgic recipe that brings home-style comfort with a tropical flair.

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Tropical Ice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 313.6

Description

This Tropical Ice is a vibrant, refreshing frozen dessert that captures the essence of summer. Combining the creamy sweetness of mashed bananas with the bright acidity of orange and lemon juice, this blend creates a smooth, icy texture that is both satisfying and light. The addition of crushed pineapple and maraschino cherries adds bursts of flavor and visual appeal. Perfect for warm afternoons or as a unique twist on traditional punch, it serves as a delightful conclusion to any meal. Simple to prepare using common pantry ingredients, this vegan-friendly treat is naturally sweetened and free from dairy, making it an inclusive option for gatherings. It&# 226;€™s a nostalgic recipe that brings home-style comfort with a tropical flair.

Ingredients

Directions

  1. Drain the crushed pineapple, reserving the juice.
  2. In a large bowl, combine the mashed bananas, pineapple juice, reserved pineapple, chopped cherries, orange juice, lemon juice, and sugar.
  3. Blend the mixture in a blender until smooth and well combined.
  4. Pour the blended mixture into a large freezer-safe container or ice cube trays.
  5. Freeze the mixture for at least 4 hours, or until firm.
  6. To serve, partially thaw the frozen mixture for 10-15 minutes at room temperature.
  7. Break the frozen fruit mixture into chunks and place them in a punch bowl.
  8. Pour chilled ginger ale and white wine over the fruit chunks to taste.
  9. Stir gently and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 313.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.4mg1%
Total Carbohydrate 81.2g28%
Dietary Fiber 9.0g36%
Sugars 48.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a non-alcoholic version, omit the white wine and increase the ginger ale slightly.

If the mixture seems too sweet, reduce the amount of sugar or use less sweetened pineapple juice.

Store any leftovers in an airtight container in the freezer for up to one month. Thaw slightly before reheating or blending again if texture becomes too hard.

For a thicker consistency, use frozen bananas instead of fresh mashed bananas.

Keywords: tropical, ice, punch, banana, pineapple, frozen, dessert, vegan, orange juice, cherries, ginger ale, summer, refreshing, party, easy, no-bake, fruit, blender
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