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This Indian dessert features Water, Sugar, Finely chopped honeydew pulp, Ground ginger, Lime juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tropical Honeydew Sorbet
Description
This Indian dessert features Water, Sugar, Finely chopped honeydew pulp, Ground ginger, Lime juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until sugar has dissolved. Let syrup cool and place in a blender. Add fruit, ginger, lime juice and vodka. Blend until mixture is perfectly smooth and place in the metal dish. Cover and freeze for 4 or more hours, stirring the outer frozen mixture into the center every half hour, until it is firm but not solidly frozen. Or, freeze in an ice cream freezer according to manufacturer's directions
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Dallas Morning News-Food 8/21/96 Typos
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 333.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.1mg1%
- Sodium 1.3mg1%
- Total Carbohydrate 85.8g29%
- Dietary Fiber 0.0g0%
- Sugars 85.6g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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