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This International main features Trout. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trout In Wine
Description
This International main features Trout. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped herbs (marjoram, Parsley, thyme) Butter 1/2 Botle White wine Method: 1.
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Clean the trout.
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The incision in the belly should be as small as possible consistent with the requirement to
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remove the entrails and clean.
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Inside the cleaned trout place the chopped herbs and a tablespoon of butter.
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Place the fish in an oven dish and add salt and pepper to taste.
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Pour two cups of wine over the fish.
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Cook in hot oven about 25 minutes.
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Add a little more melted butter, stir in and cook for another 5 minutes.
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Ltd, PO Box 1431, Wellington, New Zealand, (C.
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ISBN 85467 016 5
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 55.5kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.4g2%
- Cholesterol 21.4mg8%
- Sodium 16.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, fish, international, main, seafood, title, trout, wine, homemade, easy
