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This Italian main features Oz. trout fillets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trout Italiano
Description
This Italian main features Oz. trout fillets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Italian salad dressing
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Place the trout fillets in a shallow bowl and
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cover with Italian salad dressing.
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Marinate for about 2 hours.
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Place trout on a well oiled grill about 5 inches from the heat.
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Cook for 5 minutes or until fish flakes easily when tested with a fork.
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Serve with new potatoes and sauteed zucchini.
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Garnish with fresh parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 148.0kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.1g6%
- Cholesterol 57.0mg19%
- Sodium 44.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fillets, fish, grilling, italian, italiano, main, sautéing, seafood, title, trout
