Trout With Bay Leaf
Description
This International main features Trout. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Freshly ground black pepper 1 cl Garlic 1 ts Dried thyme 6 Bay leaves 12 Slices of bacon 2 tb Salad oil 1/4 c Melted bytter Juice of 2 lemons 1/4 c Chopped parsley
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Preheat oven to hot (400).
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Sprinkle the trout inside and outside with salt and pepper.
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Crush the garlic and thyme together to make a paste.
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Put some of the paste in each fish.
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Place one bay leaf in the interior of each fish.
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Neatly wrap the fish in bacon, using 2 slices for each fish.
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Oil a baking dish large enough to hold all the trout and arrange them in it.
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Sprinkle with melted butter and bake for 10 to 15 minutes, or until bacon and fish are done.
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Baste the fish as they cook.
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Transfer the fish to a warm serving platter and sprinkle with lemon juice and parsley.
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Serve, if desired, with buttered boiled potatoes sprinkled with parsley.
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The New York Times Menu Cook Book, by Criag Claiborne, Harper and Row, NY, 1966
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 222.0kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.7g9%
- Cholesterol 85.5mg29%
- Sodium 66.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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