Trout With Clam Stuffing
Description
This International main features Oz trout fillets; (fresh, Clams, Butter, Chopped onion, Soft bread crumbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain clams and rinse.
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Melt butter and saute onions until tender.
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Add clams, bread cubes, salt and pepper and toss lightly.
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Arrange 1/2 of the fillets on a raised rack in a greased baking dish.
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Top with stuffing and cover with remaining fillets.
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Combine soup, parsley and pimento.
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Spread evenly over fillets.
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Top the fillets with a mix of bread crumbs and melted butter.
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Bake at 450 for 25 minutes or until fish flakes easily
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 910.7kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 21.0g105%
- Cholesterol 160.5mg54%
- Sodium 3194.7mg134%
- Total Carbohydrate 80.3g27%
- Dietary Fiber 10.4g42%
- Sugars 1.9g
- Protein 59.5g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, cheddar, cheese, chopped, clam, clams, crumbs, dry, fillets, fine, fish, fresh, international, main, melted, onion, parsley, pepper
