Tuna-Casserole Supreme
Description
This International main features Onion; Chopped, Green Pepper; Finely Chopped, Celery; Chopped, Butter, Cheddar Cheese Soup. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400 degrees F (204ðC).
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In a large saucepan, saute onion, pepper and celery in 4 T butter.
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Stir in soup and milk, and cook over low heat 10 to 12 minutes.
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Add mushrooms, salt, pimiento stuffed olives, and tuna.
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Pour into a 2-quart casserole.
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Melt 4 T butter; stir in corn flakes and almonds.
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Spread on top of casserole.
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Bake, uncovered, 25 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1237.4kcal
- % Daily Value *
- Total Fat 84.6g131%
- Saturated Fat 40.2g202%
- Cholesterol 235.2mg79%
- Sodium 5817.8mg243%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 10.5g42%
- Sugars 13.5g
- Protein 88.0g176%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, baking, butter, celery, cheddar, cheese, chopped, corn, crushed, drained, finely, fish, flaked, flakes, green, international, main, milk, mushroomssliced, olives
